Chocolate jelly is perfect for a sweet tooth and can be a great alternative to traditional chocolate drinks. Children will especially like it. And its plus is that you can try different concentrations of cocoa.
Step-by-step cooking recipe
Add cocoa and sugar to the milk, and bring it almost to a boil.
Dilute the starch in water.
Pour into the milk, stirring.
Continue stirring the jelly and boil it for a couple more minutes.
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