Compotes are cooked so easily that any child who already knows how to use the stove can handle it. Even a banal scrambled egg is a much more complicated recipe than this fragrant and healthy cherry-cranberry drink.
Ingredients
- Cherry - 350 g
- Cranberries - 350 g
- Sugar - 7 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Wash the berries and put them in a saucepan.
Add sugar, cover with water and bring to a boil.
Cook the compote for 10 minutes on low heat, stirring.
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