Drinks 13.06.2023

Viburnum compote

20 min.
4 servings
Viburnum compote
AGfoto, stock.adobe.com
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Eating viburnum fresh is a very amateur idea, because it has a specific taste and tartness. At the same time, it is perfect for a wide variety of culinary needs. And the simplest and most obvious solution is to cook compote from it.

Ingredients

  • Kalina - 200 g
  • Sugar - 100 g
  • Water - 1 l

Step-by-step cooking recipe

Sort and rinse the viburnum, and scald it with boiling water.

Fill with clean water and bring to a boil.

Boil the compote for 7-10 minutes and add sugar to taste.

Let the compote brew under the lid and strain.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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