Baking 14.03.2022

Pancakes with fried bacon

30 min.
4 servings
Pancakes with fried bacon
Pixel-Shot, stock.adobe.com
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Most often, pancakes are prepared sweet. Today I propose to go a different way and experiment a little. Add less sugar to the dough, and serve the finished pancakes with fried bacon. You can also add cheese sauce, ketchup or adjika.

Ingredients

  • Flour - 1 glass
  • Chicken eggs - 2 pieces
  • Water (warm) – 200 ml
  • Baking powder dough - 1 tsp.
  • Sugar - 0,5 tsp.
  • Salt - on the tip of the knife
  • Bacon - 150 g
  • Butter - 40 g

Step-by-step cooking recipe

Beat eggs with sugar and salt.

Add warm water, sifted flour and baking powder. The dough should turn out thick as greasy sour cream.

Grease a frying pan with oil and heat it up.

Put 2 tablespoons of dough in the middle of the pan and fry over medium heat for 3-4 minutes on each side. Repeat the steps with the remaining test.

Cut the bacon into thin slices and fry until golden brown.

Put the ready-made pancakes on a plate, adding pieces of fried bacon.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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