Soft and lush sour cream is loved by everyone. Delicious cake literally melts in your mouth. It would seem that there is no tastier! But it is worth adding a little honey to the dough, as it also becomes surprisingly fragrant. Try this simple recipe.
Ingredients
- Flour - 4 glasses
- Chicken eggs - 1 piece
- Honey (liquid) – 3 tbsp.l .
- Sour cream - 200 g
- Butter - 40 g
- Baking powder - 1 tsp.
- Sour cream - 500 g
- Sugar - 150 g
- Vanillin - at the tip of the knife
Step-by-step cooking recipe
Lightly shake the egg with a fork.
Add liquid honey, melted butter and sour cream.
Sift flour, mix with baking powder and add portions to the liquid billet. Knead the dough.
Divide the dough into 4 identical pieces, roll out the cakes of the same diameter.
Bake the cakes for 20-25 minutes in a preheated oven at 170 degrees.
Beat the cooled sour cream with sugar and vanilla until thickened.
Trim the finished cakes by trimming the edges. Grind the resulting scraps to the state of crumbs.
Assemble the cake by smearing the cakes with sour cream.
Smear the top cake with sour cream, sprinkle the top and sides with crumbs. Before serving, the cake should soak for 2-3 hours.
