There are lots of ways to diversify your usual drinks, including homemade compotes. It's enough to simply change the combinations of ingredients, especially since the only limitation is your imagination. This compote of peaches and apples became such an experiment.
Step-by-step cooking recipe
Cut peaches and apples into medium-sized slices.
Pour boiling water over the fruit and bring it to a boil again.
Add sugar, stir the compote and cook for 15 minutes on low heat.
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