Those who do not like too sweet and sugary compotes, and prefer sourness in drinks, should pay attention to this recipe. Raspberries are the best choice for such a task, especially if you add a little lemon juice there.
Step-by-step cooking recipe
Put raspberries and sliced lemon into the bowl of the slow cooker.
Cover everything with sugar and pour cold water.
Cook the compote for 20 minutes in the "Cooking" mode.
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