With all the love for the original taste of ice cream, sometimes you want something simple and understandable. And then this recipe from cream and condensed milk comes to the rescue. On the one hand, it is practically a classic, and on the other – with its own twist.
Ingredients
- Cream (33-35%) – 250 g
- Condensed milk - 120 g
Step-by-step cooking recipe
Whisk the cold cream until fluffy.
Add condensed milk and whisk again.
Transfer the mass to a container and put it in the freezer.
Stir the ice cream 4-5 times every 30-40 minutes.
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