Who said that milk in a milkshake must necessarily be ordinary? Now there are a lot of very diverse plant options, so I suggest experimenting with the most common soy. Almond, coconut or oatmeal is also suitable.
Step-by-step cooking recipe
Wash the berry. Defrost if it is frozen.
Coarsely chop the peeled bananas and put everything in a blender.
Pour in the soy milk and whisk the ingredients on medium speed until thick foam.
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