Three chocolates is a popular dessert that is prepared and known all over the world. Like most sweets, it is not too healthy and has enough calories. But I have a recipe that is as close as possible to the concept of proper nutrition!
Ingredients
- Chicken eggs - 2 pieces
- Almond flour - 45 g
- Cocoa - 10 g
- Olive oil - 1 tsp.
- Baking powder dough - 1 pinch
- Milk - 1 art.l.
- Sugar substitute - 1 tsp.
- Sour cream - 200 g
- Cottage cheese - 400 g
- Gelatin - 1 pack
- Bitter chocolate - 50 g
- Cocoa - 2 art.l.
Step-by-step cooking recipe
Beat the eggs for the sponge cake to a fluffy foam and add the dry ingredients.
Add butter and milk, mix, pour the dough into a mold about 16 cm in diameter and bake in the oven for 15 minutes at 160 degrees.
Dilute the gelatin with water or milk according to the instructions.
Whisk cottage cheese with sour cream in a blender and divide into 2 parts.
Melt the dark chocolate in a water bath and, together with cocoa, send it to one part of the curd mass.
Heat the gelatin until dissolved and pour in half over the curd masses.
Pour the first layer into the sponge cake mold and send the cake to the freezer for a couple of minutes so that it grabs.
Pour in the second layer and leave the cake in the refrigerator overnight.
