Lucky enough to get some thorn? Do not rush to cook boring compote from it. It is better to prepare a pastille of blackthorn! A healthy dessert can be put on the table instead of sweets or beautifully wrapped with ribbons and presented to neighbors.
Ingredients
- Turn - 1 kg
- Sugar - 350 g
- Water - 1 l
Step-by-step cooking recipe
Put the blackthorn in a saucepan and fill with water. Boil for 10 minutes from the moment of boiling.
Drain the liquid into a separate bowl.
Rub the soft thorn fruits through a sieve.
Transfer the resulting mass to a saucepan. Add sugar and 150 ml of broth.
Simmer for 10 minutes, stirring frequently.
Puree with an immersion blender until smooth.
Put the blank in a thin layer on a covered baking sheet and put it in the oven for 8 hours. It is recommended to dry at a temperature of 65 degrees.
Separate the finished pastille from the paper, cut it and roll it into tubes.
