Planning a picnic? Take note of an excellent marinade recipe for champignons on skewers. It takes 5 minutes to prepare it, and a quarter of an hour is enough for marinating. Mix the mushrooms with the fragrant mixture, cover and leave at room temperature.
Ingredients
- Garlic - 20 g
- Lime - 2 pieces
- Cilantro - 3 twigs
- Mayonnaise - 200 g
- Olive oil - 3 art.l.
- Salt - 10 g
Step-by-step cooking recipe
Cut the lime in half and squeeze out the juice.
Finely chop the cilantro and peeled garlic.
Mix both blanks in a bowl of suitable size.
Add mayonnaise, oil, salt and mix well again.
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