Viburnum sauce for meat
Liquid seasonings from berries and fruits have recently become more and more popular. In continuation of this topic, I propose to cook a sauce of viburnum for meat. Its rich taste and bright red color will perfectly complement baked pork or duck, fried steak, chop, meatloaf.
Step-by-step cooking recipe
Mash the viburnum with a pusher and rub it through a sieve.
Mix the resulting mass with lemon juice, sugar, salt, ground pepper and garlic passed through the press.
Simmer for 2 minutes.
Mix starch with cold water and pour a thin stream into the boiling sauce, stirring continuously.
Boil everything together for 5 minutes, cool and serve.