Liguria is a small region of Italy, which is famous all over the world for its delicious pesto. Besides him, many other masterpieces were created here, including nut sauce. Italian chefs recommend serving it with ravioli with vegetable filling.
Step-by-step cooking recipe
Crumble the bread into milk and leave for 5 minutes.
Lightly squeeze the bread and put it in the bowl of a blender.
Add nuts, peeled garlic cloves, salt, oil and grated parmesan.
Grind with a blender until smooth.
Pour in the milk that is left after the bread, and turn on the blender for another 2 minutes.