Sauces 22.01.2022

Cream sauce with porcini mushrooms

30 min.
2 servings
Creamy sauce with porcini mushrooms

Cooking delicious sauces is not difficult. And by the example of cream sauce with porcini mushrooms, I will prove it to you! Prepare a frying pan, read the recipe and in half an hour you will already taste your first masterpiece!


  • Cream (33% fat content) – 250 ml
  • Porcini mushrooms - 200 g
  • Garlic - 2 cloves
  • Butter - 50 g
  • Nutmeg (ground) – to taste
  • Ground black pepper - to taste
  • Salt - to taste

Step-by-step cooking recipe

Chop porcini mushrooms and peeled garlic.

Melt the butter in a frying pan, add the garlic and fry for 1.5-2 minutes.

Add the porcini mushrooms and continue cooking until golden brown.

Add cream, salt, ground black pepper and nutmeg.

Turn down the heat and continue cooking for another 7-10 minutes. During this time, the sauce should thicken.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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