Pesto sauce can be made at home, and it's a great way to use fresh and natural ingredients. Because flavorings and preservatives are often used in store blanks. And you can also experiment at home. For example, add cashews.
Ingredients
Step-by-step cooking recipe
Tear off the parsley and basil leaves, rinse and dry.
Dry the cashews in a dry frying pan.
Whisk all the pesto ingredients in a blender.
Did you like the recipe?
0 comments