This is the perfect salad of sandwiches, bruschettas, tartlets and similar snacks. The fact is that it has almost a pate-like consistency, so it's easy to spread and spread anywhere. There are only two main ingredients – canned fish and onions.
Ingredients
- Canned fish (in its own juice) – 3 banks
- Purple onion - 2 pieces
- Dill - 4 twigs
- Garlic - 2 cloves
- Chili pepper - 2 pieces
- Lemon juice - 2 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Mash the canned food with a fork as small as possible.
Chop the herbs, garlic, chili and purple onion.
Mix the salad, sprinkle with lemon juice and olive oil.
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