Salads 22.01.2022

Salad with red fish, cherry tomatoes and green peas

15 min.
3 servings
Salad with red fish, cherry tomatoes and green peas
Sea Wave, stock.adobe.com
0

I often cook dishes from red fish, because it is not only delicious, but also useful. Among my favorite recipes is this wonderful salad. I advise you to cook it from fresh or canned peas. It doesn't turn out so beautifully with frozen.

Ingredients

Step-by-step cooking recipe

Wash the red fish and dry it thoroughly with paper towels.

Heat the vegetable oil in a frying pan, lay out the fish and fry until tender.

Put the fish on a plate, chop and sprinkle with lemon juice.

Chop the cherry tomatoes, wash the green peas.

Mix fish, peas, tomatoes and salad mix.

Add salt, sesame seeds, olive oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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