A beautiful and elegant salad can be safely served even on a festive table. The combination of crab sticks with squid is a win–win option for all fish and seafood lovers. Under the mood, I fill it with mayonnaise or mix yogurt with mustard.
Ingredients
- Crab sticks - 200 g
- Squid - 1 carcass
- Chicken eggs - 2 pieces
- Cucumbers - 2 pieces
- Tomatoes - 1 piece
Step-by-step cooking recipe
Boil hard-boiled eggs, let them cool and cut into thin slices.
Boil frozen squid carcasses in boiling water for 3-4 minutes and cut into strips.
Cut crab sticks and vegetables into approximately the same strips.
Beautifully arrange the ingredients in a salad bowl and gently mix with a spoon.
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