Lovers of fresh spinach should definitely pay attention to this beef salad! It is not only delicious and beautiful, but also very useful. I advise you to choose lean pieces of meat so that there is no excess fat left in them.
Ingredients
- Beef - 300 g
- Spinach - 120 g
- Bow purple - 1 piece
- Carrots - 2 pieces
- Sprouted grains - 1 handful
- Sesame - 2 tbsp.l.
- Soy sauce - 4 art.l.
Step-by-step cooking recipe
Cut the beef into plates and fry on both sides until tender.
Thinly slice the onion and grate the carrots on a Korean grater.
Add spinach and sprouts, and stir the salad.
Pour soy sauce over it and sprinkle with sesame seeds.
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