Salads 22.01.2022

Green salad with asparagus, artichokes and capers

25 min.
4 servings
Green salad with asparagus, artichokes and capers
igor_kell, stock.adobe.com
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It only seems at first glance that such a salad is very complicated. In fact, canned capers and artichokes can be bought at the supermarket – and they are already ready for use. And how to cook asparagus, I will tell you further.

Ingredients

Step-by-step cooking recipe

Arbitrarily chop the cucumbers, chop the garlic and rinse the greens.

Cut off the hard tips of the asparagus, sprinkle it with olive oil, sprinkle with spices and bake for 7-8 minutes at 200 degrees.

Add capers, olives and asparagus to the salad. Add chopped greens to the same place.

If there are artichokes, also cut them into a salad.

If desired, add more spices and olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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