For this recipe, first of all, you need a high-quality and fresh sea cocktail. And, of course, juicy and ripe tomatoes. And everything else is just a matter of technique, which even a novice cook can easily cope with.
Ingredients
- Sea cocktail - 350 g
- Tomatoes - 4 pieces
- Parsley - 4 twigs
- Green onion - 4 pen
- Lettuce - 4-6 sheets
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Fry the sea cocktail until the liquid evaporates.
Chop the parsley and green onions, pick lettuce at random.
Thinly slice the tomatoes and pour olive oil over the salad.
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