Salads 22.01.2022

Salad with squid, seaweed, carrots and cucumbers

15 min.
5 servings
Salad with squid, seaweed, carrots and cucumbers
Anna Zhuravleva, stock.adobe.com
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Delicious salad will appeal even to those who are usually indifferent to seaweed. In combination with squid and juicy vegetables, it turns out much tastier! If desired, you can add a clove of garlic, a little vinegar or lemon juice.

Ingredients

Step-by-step cooking recipe

Lower the squid into boiling water for 4 minutes.

Put the squid on a plate, cool and slice.

Grate the carrots on a special grater, chop the cucumber.

Mix seaweed, cucumbers, carrots and squid.

Add ground pepper and salt to taste.

Season the salad with oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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