Such a very simple at first glance salad pleases with its harmonious taste. Quinoa wonderfully complements vegetables and mussels, especially with its interesting texture. If desired, pour oil over the salad and sprinkle with seeds.
Step-by-step cooking recipe
Fry the mussels for about 4-5 minutes until golden brown.
Boil the quinoa according to the instructions and rinse with water.
Large cut tomatoes and put everything on spinach leaves.
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