Salads 22.01.2022

Olivier with beef and pickled champignons

20 min.
6 servings
Olivier with beef and pickled champignons
GMMaria, stock.adobe.com
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The variety of olivier recipes continues to amaze - then different types of meat are used, then interesting additives. This time I suggest cooking olivier with pickled champignons. They are an excellent substitute for cucumbers. The salad turns out to be moderately salty, sour and juicy.

Ingredients

Step-by-step cooking recipe

Cut beef, carrots, potatoes, eggs and mushrooms into cubes of the same size.

Put the green peas in a colander, rinse under running water and lightly dry on a paper towel.

Mix meat, carrots, potatoes, eggs, peas and mushrooms in a deep bowl.

Add salt, pepper and mayonnaise. Gently mix the salad with a spoon.

Place the olivier on a nice plate and sprinkle with finely chopped herbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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