Salads 22.01.2022

Chicken liver, mango and spinach salad

25 min.
3 servings
Chicken liver, mango and spinach salad
kochabamba, stock.adobe.com
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Planning a special menu? Be sure to add this salad. Choose only ripe mangoes for him. You can determine this by pressing your fingers on the peel. It should be elastic and moderately soft. Flabby fruits are always tasteless, and hard ones are sour.

Ingredients

Step-by-step cooking recipe

Wash the chicken liver and dry it thoroughly with paper towels.

Heat the vegetable oil in a frying pan and fry the liver until tender. At the end, add salt and pepper.

Peel, stone and slice the mango.

Tear the spinach into pieces with your hands.

Mix chicken liver, mango and spinach.

Add ground pepper and salt to taste and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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