If you still don't know what to do with the outlandish kohlrabi cabbage, then today I'll tell you about it. It will be an excellent base for a light salad with herbs and sour cream. And if you don't really like fresh kohlrabi, boil it in boiling water until soft.
Ingredients
- Kohlrabi - 1 piece
- Spinach - 60 g
- Greenery - 1 bundle
- Apples - 1 piece
- Sour cream - 3 art.l.
- Ground black pepper - 1 pinch
- Salt - pinch
Step-by-step cooking recipe
Peel the apple and kohlrabi, and cut them into approximately the same cubes.
Randomly chop the greens with spinach and mix the ingredients.
Mix sour cream, salt and pepper, and season the salad.
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