This crab salad is really very tender! There are no hard or crunchy ingredients in it, it looks great in layers and mixes very well. The main thing is to pick up a delicious hard cheese and add more greens.
Ingredients
- Crab sticks - 300 g
- Processed cheese - 150 g
- Chicken eggs - 3 pieces
- Potatoes - 3 pieces
- Mayonnaise - 4 art.l.
- Greenery - 1 bundle
Step-by-step cooking recipe
Boil the potatoes and eggs until tender and let them cool.
Cut the crab sticks, and grate the remaining ingredients on a coarse grater.
Lay out layers of potatoes, mayonnaise, eggs, mayonnaise, crab sticks, mayonnaise and cheese.
Sprinkle the salad with chopped herbs.
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