Salad "Pomegranate bracelet" is distinguished by its beauty and unbroken taste. According to the classic recipe, it should be cooked with chicken and walnuts. Of course, there are many other options, but this one is considered correct.
Ingredients
- Chicken fillet (boiled) – 300 g
- Chicken eggs (hard boiled) – 3 pieces
- Beetroot (boiled) – 200 g
- Carrots (boiled) – 100 g
- Potatoes (boiled) – 3 pieces
- Onion - 2 pieces
- Walnuts - handful
- Mayonnaise - 120 ml
- Ground black pepper - to taste
- Salt - to taste
- Garnet (grains) – 250 g
Step-by-step cooking recipe
Cut the boiled fillet, peeled onion and eggs.
Peel potatoes, beets and carrots, grate.
Dry the walnuts in a frying pan and chop them in a blender.
Place a glass in the center of the plate to give the salad the desired shape.
Lay out a layer of chicken fillet, season with salt, pepper and smear with mayonnaise.
Next, lay out layers of onions, carrots, potatoes, nuts and eggs. After carrots, potatoes and eggs, add salt, ground pepper and mayonnaise.
Evenly distribute the beets, adjusting the shape of the salad. Add salt, pepper and mayonnaise again.
Decorate the salad by thickly laying pomegranate seeds all over the surface.
Carefully remove the glass and put the salad in the refrigerator for 1.5 hours.
