Delicious, and most importantly — a very healthy salad. Prepare it for the holidays or just when you want to add variety to your diet. I add a clove of garlic for flavor. If you don't like it, just exclude it from the recipe.
Ingredients
- Sea cabbage - 250 g
- Carrots (juicy) – 1 piece
- Garlic - 1 clove
- Vegetable oil - 2 tbsp.l .
- Lemon juice - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Grate the carrots on a special grater.
Heat the vegetable oil well in a frying pan and pour hot into the carrots.
Add lemon juice and garlic passed through the press. Stir and set aside for 5 minutes.
Mix the seaweed and carrots.
Add ground pepper and salt to taste.
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