Sauces 24.05.2023

Tkemali from apples

45 min.
4 servings
Tkemali from apples
Svetlana Evgrafova,

There are several variations of tkemali, which may differ in texture, taste and ingredients. Classics are a plum, but this does not mean that you need to limit yourself only to it. For example, I really like apple tkemali, so I'm happy to share my favorite recipe with you.


Step-by-step cooking recipe

Peel and slice the apples. Add a little water and simmer until soft.

Chop the apples into puree.

Chop both types of pepper, garlic and herbs in a blender.

Mix all the ingredients and boil the tkemali for another 10-15 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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