The original presentation of your favorite dish will definitely be remembered by your guests. Julienne is baked and served in buns. The bread plate is soaked with aromas and fried to a crisp. Few people will be able to resist not eating it all without a trace.
Ingredients
- Chicken fillet - 300 g
- Champignons - 150 g
- Onion - 1 piece
- Cheese - 100 g
- Cream - 100 ml
- Butter - 40 g
- Ground black pepper - to taste
- Salt - to taste
- Bun - 4 pieces
Step-by-step cooking recipe
Chop the chicken fillet, mushrooms and peeled onions. Grate the cheese.
Melt the butter in a frying pan, add the onion and fry until transparent.
Pour in the champignons and cook until all the moisture evaporates.
Add chicken fillet, cream, ground pepper and salt. Simmer for 5-7 minutes, stirring frequently.
Prepare the buns. Cut off the top part, carefully select the crumb so that a recess is formed.
Fill the buns with hot filling and sprinkle with cheese.
Bake for 10 minutes in an oven preheated to 180 degrees.
