I advise you to always keep a jar of canned tuna or sardines in the refrigerator. You can quickly make a hearty salad, soup or sandwich from them. Also delicious is a roll of pita bread with canned fish. Let's cook it today.
Ingredients
- Canned fish (in oil) – 200 g
- Chicken eggs (boiled) – 2 pieces
- Onion - 1 piece
- Greenery (any) – third of the beam
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 3 tbsp.l.
- Lavash (thin) – 1 sheet
Step-by-step cooking recipe
Put canned fish in a bowl and mash with a fork.
Chop the greens, peeled eggs and onions.
Pour the chopped ingredients into a bowl with canned fish, add ground pepper, salt and mix.
Spread the pita bread on the table, smear with mayonnaise.
Lay out the filling, flatten and roll up a tight roll.
Cover with plastic wrap and refrigerate for 2 hours.
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