Do you want to learn how to cook really juicy Korean carrots? Use this recipe! It describes several tricks, thanks to which the snack turns out to be just perfect. Try it and the result will pleasantly surprise you!
Ingredients
- Carrots - 600 g
- Garlic - 3 clove
- Apple cider vinegar - 1 tbsp.l .
- Vegetable oil - 3 tbsp.l .
- Hops-suneli - 0,5 tsp.
- Ground red pepper - 0,5 tsp.
- Sugar - 2 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Peel the carrots and pour cold water for 2 hours.
Take the carrots out of the water, soak them with paper napkins and grate them on a special grater.
Add sugar, salt and mix, kneading well with your hands. Cover with a lid and set aside for 15-20 minutes.
Add vinegar, spices and hot oil.
Squeeze garlic through a press, mix and refrigerate for a few hours.
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