Sauces 22.06.2023

Worcestershire sauce

25 min.
6 servings
Worcestershire sauce

Worcestershire sauce is often found in English cuisine. It is used for dressing salads, added to ready-made dishes and marinades. Interestingly, this sauce is a mandatory component of the popular drink "Bloody Mary".


Step-by-step cooking recipe

Finely chop the chili pepper, peeled onion, ginger and garlic.

Put the chopped ingredients in a small saucepan.

Add salt, cinnamon, mustard seeds, cardamom, cloves, soy sauce and wine vinegar. Boil over low heat for 10 minutes.

Melt the sugar separately in a frying pan.

Pour the hot caramel into a saucepan and cook all together for another 5 minutes.

Turn off the heat, cool the sauce slightly, and then strain.

Pour into a small bottle and store in the refrigerator.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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