Don't you shine with culinary skills? Don't worry, you can definitely handle this salad. The main thing is that the pieces turn out to be beautiful and the same. Put the dish on the festive table or please the family just for no reason.
Ingredients
- Red Fish (lightly salted) – 100 g
- Bell pepper - 1 piece
- Tomatoes - 150 g
- Cucumbers - 2 pieces
- Lettuce - 50 g
- Bow purple - 1 piece
- Sesame - 1 tsp.
- Lemon juice - 1 art.l.
- Olive oil - 3 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Cut the red fish into thin slices.
Chop tomatoes, cucumbers, peeled onions and bell peppers.
Tear the salad leaves with your hands.
Mix everything, add salt, oil and lemon juice.
Sprinkle the finished salad with sesame seeds.
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