For this salad, I prefer to use canned fish in oil and mix this fish with spicy and spicy Korean carrots. In addition, you will need some other fresh vegetables. I will tell you more further in the recipe.
Ingredients
- Canned fish - 1 bank
- Korean carrots - 150 g
- Cucumbers - 2 pieces
- Bell pepper - 1 piece
- Salad mix - 2 handfuls
- Chili pepper - 2 pieces
- Sesame oil - 2 tsp.
Step-by-step cooking recipe
Randomly chop the peppers and cucumbers. Cucumbers can be grated on a Korean grater.
Mash the fish with a fork and mix with carrots and chopped chili.
Put everything on the salad mix and sprinkle with sesame oil.
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