The easiest way to choose the ingredients for compote is to collect them by color. Moreover, if we are talking about berries, they all perfectly combine with each other. I share a proven option, but you can supplement it to your taste!
Ingredients
- Cherry (without pits) – 100 g
- Raspberry - 100 g
- Red currant - 100 g
- Cranberries - 100 g
- Strawberries - 100 g
- Sugar - 100 g
- Water - 1.5 l
Step-by-step cooking recipe
Rinse all the berries, remove the tails and twigs, and fill with water.
Bring to a boil and add sugar.
Boil the compote first until it dissolves, and then for another 10 minutes on medium heat.
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