Literally a handful of a variety of frozen berries – and now a delicious compote is ready. And in just a few minutes. The berries do not even need to be defrosted first – they will do fine already in the pan. And the taste is no worse than fresh.
Ingredients
- Water - 1.5-2 l
- Sugar - 6 art.l.
- Cherry (frozen) – 1 handful
- Raspberry (frozen) – 1 handful
- Blackberries (frozen) – 1 handful
- Lingonberries (frozen) – 1 handful
- Frozen berries - 1 handful
- Strawberries (frozen) – 1 handful
- Currant (frozen) – 1 handful
- Dogwood - 1 handful
Step-by-step cooking recipe
Put water in a saucepan and bring to a boil.
Add all the frozen berries at once and bring to a boil again.
Add sugar and cook the compote for 7-10 minutes, stirring.
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