Jelly is not just a drink. It can be a wonderful alternative to sweets and desserts with a high sugar content. It is also very tasty, healthy for digestion and incredibly easy to prepare. For example, from frozen cranberries.
Ingredients
- Cranberries (frozen) – 300 g
- Water - 1.3 l
- Sugar - 100 g
Step-by-step cooking recipe
Fill the cranberries with water and bring to a boil.
Boil for 15 minutes and rub through a sieve.
Add sugar to taste.
Dilute the starch in a small amount of water.
Boil the compote and pour in the starch, stirring.
Boil the jelly for 3 minutes.
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