Do you want to enjoy a strong coffee? Then a double espresso is the perfect choice! In this recipe, I will share with you the secrets of making the perfect double espresso right at your home. Get ready for a real coffee boom!
Ingredients
- Ground coffee - 14-20 g
- Water - 60-80 ml
Step-by-step cooking recipe
Pour the coffee into the cup and add sugar if desired.
Heat over low heat before the coffee is noticeably warm.
Fill with water heated to 30-40 degrees.
Cook espresso on low heat until the first bubbles.
Remove from the heat and let it brew a little under the lid.
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