Second courses 22.01.2022

Pork heart goulash

1 h. 25 min.
4 servings
Pork heart goulash
robert6666, stock.adobe.com
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A delicious dish can be prepared even from inexpensive products. A great option would be pork heart goulash. After roasting and prolonged stewing, it becomes soft and very tender. Boil potatoes or rice and add vegetable salad.

Ingredients

Step-by-step cooking recipe

Rinse the heart thoroughly, dry it, clean it from films and vessels, cut it into small pieces.

Peel and slice the bell peppers, onions and carrots.

Heat the oil in a frying pan, lay out the pieces of the heart and fry well on all sides.

Add the onion and carrot and continue to fry for 4-5 minutes.

Add the bell pepper, cumin, bay leaf and cook for another 7 minutes.

Add salt, pour in hot broth, cover and simmer for 40 minutes on low heat.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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