Sesame breading is a real find not only for fish, but especially for fish. I want to share with you my favorite cod recipe. It is doubly good, because it is not fried, but baked in the oven, with a minimum amount of excess fat. It is best to use fillets already cleaned of fins and bones.
Ingredients
Step-by-step cooking recipe
Chop the cod and rub the pieces with spices and olive oil.
Roll them in a mixture of sesame and oregano, and put them on parchment.
Bake the fish in the oven for 20-25 minutes at 180 degrees.
Did you like the recipe?
0 comments