Second courses 16.08.2022

Barley porridge in the oven

1 h. 0 min.
2 servings
Barley porridge in the oven
Oksana Churakova, stock.adobe.com
0

Yacha is good because it can be cooked as you like – on the stove, in a slow cooker or even in the oven. And today we will focus on the last option. You will need pots or other resealable container of a suitable size.

Ingredients

Step-by-step cooking recipe

Rinse the cereal and pour boiling water for 10 minutes. Flip it into a colander.

Finely chop the onion and carrot, and send them to the pots with barley grits.

Season, pour in the cream and add another 1-1.5 cups of water.

Cook the porridge in the oven for about 45 minutes at 190 degrees.

Add butter at the end.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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