Tender milk porridge is the best family breakfast for children and adults. And millet was no exception. Today I will tell you how to cook it in order to achieve the perfect consistency, do without lumps and at the same time not spend too much time.
Step-by-step cooking recipe
Wash the millet, pour boiling water for 3 minutes and drain.
Add sugar and vanilla, pour the cereal with hot milk and bring to a boil.
Cook on low heat for about half an hour to the desired consistency, stirring occasionally.
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