Even in a frying pan, cottage cheese casseroles can be cooked in completely different ways. For example, this option with rice is perfect for every day. It's also a very versatile recipe. Serve the sweet casserole with jam, and the salty one with sour cream and herbs.
Ingredients
- Cottage cheese - 250 g
- Fig (boiled) – 0.5 cup
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Milk - 2 art.l.
- Flour - 1 tbsp.l.
Step-by-step cooking recipe
Beat eggs with milk and sugar, salt or spices to taste.
Grind cottage cheese, mix with boiled rice and eggs.
Add flour and put the mass on a greased frying pan.
Cook the casserole for about 25 minutes on low heat under the lid.
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