Well, it's almost a potato pizza, not a casserole! But why not, especially since potatoes, cheese and salami are perfectly combined with each other. If you want to make a thicker casserole, I recommend just alternating layers.
Ingredients
- Potatoes - 400 g
- Tomatoes - 2 pieces
- Salami - 150 g
- Mozzarella - 100 g
- Parmesan - 70 g
- Cream - 50 ml
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
Step-by-step cooking recipe
Cut the potatoes into circles and put half into the mold. Sprinkle with spices and herbs. Sprinkle with half of the mozzarella.
Put the tomato slices on top, the remaining potatoes, and season again.
Sprinkle with the remaining mozzarella and pour in the cream.
Spread the salami circles on top and sprinkle the casserole with grated Parmesan.
Cook it in the oven for 40 minutes at 180 degrees.
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