Fruit compotes are good for their variety. This recipe is based on apples of the same variety. And this time I propose to supplement them with apricots and plums. And if you have your own garden, the recipe will be a real success.
Ingredients
Step-by-step cooking recipe
Coarsely chop the apples, and send all the fruits into a saucepan.
Pour boiling water and bring to a boil again.
Add sugar, stir and cook the compote for 15-20 minutes on low heat.
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