For lovers of sour, fresh flavors, rowan jam will be an excellent choice. In addition, this berry has many vitamins and other valuable properties. Jam from it is not only delicious, but also very healthy.
Ingredients
- Mountain Ash - 800 g
- Water - 1 glass
- Sugar - 600 g
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for 7 minutes.
Add rowan berries to it and bring it to a boil again.
Cook the jam for 20 minutes on low heat and roll it into sterile jars.
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