Dalgona-coffee, the birthplace of which is South Korea, has long gone beyond the country and won the recognition of coffee lovers around the world. What kind of drink is this? And is it possible to cook it at home? May. And quite simply. Let's figure it out.
Ingredients
- Instant coffee - 2 tbsp.l.
- Milk - 300 ml
- Water - 2 tbsp.l .
- Sugar - 2 tbsp.l .
- Ice - 6 cubes
- Ground cinnamon - optional
- Chocolate (grated) – optional, for decoration
Step-by-step cooking recipe
Before you start cooking, let me give you a couple of recommendations. First, beat the ingredients with a mixer. It is possible to do this with a hand whisk, but you will have to whisk for a very, very long time. Secondly, prepare at least 2 servings of coffee at a time, since it will not be possible to beat a smaller amount of products well. Thirdly, the traditional recipe of dalgon coffee involves the use of coffee, water and sugar in a ratio of 1:1:1. Keep this in mind when preparing so that your drink turns out perfect!
So, in a deep container, combine dry instant coffee, sugar and hot water.
Using a mixer, beat the mixture to the consistency of a thick foam of a beautiful caramel color. My whipping process usually takes at least 5 minutes.
Put 3 ice cubes in transparent glasses.
Pour cold milk into glasses with ice for a little more than ⅔.
Carefully put the whipped coffee mixture on top.
Optionally, you can decorate the drink with cinnamon or grated chocolate.
